Diseases spread by food
Diseases spread by food are increasing, along with the increasing number of people eating in restaurants and eating canned food.
All foods naturally contain a small amount of bacteria. But when the food is handled carelessly, not properly cooked or stored carelessly, then the bacteria can proliferate to reach a large enough amount to cause disease. Parasites, viruses, and chemicals can also contaminate food, but it’s due to food sources is more rare. Continue reading ‘Diseases spread by food’ »
