Re-Fresh Healthiness

One of the patient’s complaints often expressed as the symptoms of cough medicine. Actually not a disease cough, these symptoms are reflex-automatic reaction of the body to protect the lungs if any foreign objects into (other than air) or due to a stimulation of the respiratory tract. The cause could be due to mucus and foreign objects such as food, dust, smoke, and so on. Coughing can be a symptom of a disease or the body’s reaction to the throat irritation. Continue reading ‘Know Your Cough Symptoms’ »

The Interference, this overrides adults average 4 times a year. Symptoms include a soft feces, liquid, often accompanied by stomach cramps.

There are many causes of diarrhea, most of them not serious. The most common is a virus infection in the alimentary tract you. Bacteria and parasites can also cause diarrhea. Organism is causing your colon out excessive water and electrolyte as diarrhea.

Sense of nausea and vomiting may precede diarrhea that is caused by infection. In addition, you can also experience stomach pain and stomach cramps and other symptoms such as flu, for example, quite a fever, muscle pain or cramps, and headaches. Interference bacteria or parasites sometimes cause feces contain blood or high fever. Continue reading ‘Diarrhea and how to treat’ »

Keep warm food, still warm, keep cold food still cold. Note that all things still clean, especially your hands. Follow three basic rules that can reduce of falling ill due to these dangerous bacteria.

1. Campylobacter jejuni
How to Spreads
Contamination occurred during processing of beef / chicken, if the dirt surface in contact with meat.
Other sources: none pasteurizes milk and water that is not processed.

Symptoms
The Severe diarrhea (sometimes bloody), cramps, convulsions cold, headache. Arise within 2-11 take 1-2 weeks.

Prevention
Cooking the meat and wash of knives and pan after contact with raw meat. Do not drink none pasteurizes milk or not the raw water. Continue reading ‘Harmful bacteria spread by food & How to cope’ »

Diseases spread by food are increasing, along with the increasing number of people eating in restaurants and eating canned food.

All foods naturally contain a small amount of bacteria. But when the food is handled carelessly, not properly cooked or stored carelessly, then the bacteria can proliferate to reach a large enough amount to cause disease. Parasites, viruses, and chemicals can also contaminate food, but it’s due to food sources is more rare. Continue reading ‘Diseases spread by food’ »